Zone: Inner Walkway (The Kitchen Pharmacy)

Season of Interest: Late Spring to Mid-Summer (May – July)

The Doctor’s Notes (Medicinal Use)

In Dr. Woodward’s era, the Carnation was highly regarded for its "cordial" properties—substances believed to stimulate the heart and spirits.

• Heart and Head: Historically prescribed for "disorders of the heart" and to nervous patients to relieve headaches or depression.

• Fever Reducer: In the 1800s, carnation petals were often infused in wine or water to help lower high fevers.

• Antispasmodic: Used in syrups to calm muscle spasms and promote a sense of well-being.

The Household Assistant (Kitchen Use)

The Carnation's spicy, clove-like fragrance made it a favorite for adding flavor and scent to the 19th-century home.

• Clove Substitute: The petals were used as a substitute for expensive imported cloves in pickling and spicing wine.

• Candied Petals: A popular historic treat, the petals were "crystallized" with sugar to decorate cakes.

• Potpourri: Dried petals provided a long-lasting spicy scent for sachets placed in dresser drawers to keep clothes smelling fresh.

Botanist’s Corner

• Form: A perennial with a somewhat "leggy" habit, featuring bluish-green, grass-like foliage.

• Foliage: The leaves have a waxy coating that helps the plant retain moisture during dry Connecticut summers.

• Flowers: Known for their "pinked" or serrated edges. The name "Dianthus" translates to "Flower of the Gods."