Special Group Tours are now available
Zone: Outer Walkway Bed
Season of Interest: Fall and Winter (Berries)
Dr. Woodward would have known Winterberry by its other common name, "Fever Bush." In the 1800s, it was a recognized alternative to more expensive imported barks:
The "Quinine" Substitute: The bitter bark was often used as a substitute for Peruvian bark (Cinchona) to treat intermittent fevers and malaria.
Antiseptic Wash: A decoction of the bark or berries was used as a topical wash for chronic skin eruptions and "foul" ulcers to clean the wound and promote healing.
Tonic Properties: It was also used as a general tonic for "debilitated" patients to help restore appetite and strength after a long illness.
For the Woodward household, Winterberry provided practical beauty during the harshest months of the year:
The Winter Jewel: Unlike evergreen hollies, Winterberry drops its leaves in the fall, leaving behind thousands of brilliant red berries that cling to the bare stems. It provided the family with vibrant color from October all the way through February.
Natural Decoration: 19th-century families frequently cut the berry-laden branches to decorate the museum’s mantels and tables for the holidays, a tradition that continues in many New England homes today.
Emergency Bird Food: While the berries are quite bitter, they become more palatable after several freeze-thaw cycles. They served as a vital emergency food source for winter birds like robins and bluebirds when other food was scarce.
**Form:**A deciduous, multi-stemmed shrub that typically grows 6 to 10 feet tall, often forming a dense, rounded mound.
Foliage: Features simple, dark green leaves with serrated edges. They turn a subtle yellow-bronze before falling off in the autumn to reveal the berries.
Berries: Produces dense clusters of bright, glossy red berries along the stems. Note: Winterberry is dioecious, meaning you need both a male and a female plant nearby for the female to produce these iconic berries.